I am not a very curry person, but the concept of Curry Times just got me wanting to taste the food there.
This time, I got to share the curry and bread with my 2 very close colleagues.
Thick and fragrant Chinese style curry.
My colleagues are Malays.
They were thrilled by the curry, as it is not as thick as Malay curry.
They kinda like the smoothness and lightness.
But for me as a Chinese, I like it too cos i think it is thick enough and not too spicy.
I guess it suits really well for both races :D
Oh that's chendol in the iced kacang.
Nice cold dessert topped with coconut milk.
